Plains Indian Food Workshop
August 11, noon – 5 p.m. &
August 12, 10 a.m. – 6 p.m.
Oglala Sioux craftswoman Jen Runs Close to Lodge returns to Cody to cook traditional Native American foods. At this two-day workshop, Jen instructs participants in the some of the traditions of food and food preparation while they compose a delicious meal. The group then sits down to enjoy their creations at the end of the class.
Advanced registration required. Cost is $70 for Buffalo Bill Center of the West members; $75 for non-member. Location to be determined.
Click here to register for Plains Indian Food Workshop.
The Center’s summer educational programs made possible through a generous grant from the R. Harold Burton Foundation. For more information, e-mail Emily Buckles or call her at 307-578-4110.