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Dutch Oven Workshop – Postponed

May 21 @ 9:00 am - 12:00 pm MDT

Dutch oven cooking workshop with Rich Herman and Ron Reed

NOTE: This workshop has been postponed. We will update this page as soon as we reschedule. Our apologies for the inconvenience.

Nothing tastes better than campfire cooking! So, dust off your Dutch ovens and learn how to create delicious food from our seasoned chuckwagon cooks, Rich Herman and Ron Reed.

Participants will cook a meal over an open fire using Dutch ovens and charcoal. All food and supplies are provided.

WHERE: Robbie Powwow Garden at the Buffalo Bill Center of the West

COST: $145, which includes a new Lodge 12-inch Dutch oven
$75 if you bring your own Dutch oven

TENTATIVE AGENDA:

• 9 a.m. — Learn to season your cast iron and prepare for cooking

• 9:30 – 12:30 p.m. — Prepare and cook a menu of apricot-peach pork chops, grilled asparagus, and blackberry cobbler

• 12:30 – 1 p .m. — Enjoy your feast!

Click here for a flyer on the workshop


Details

Date:
May 21
Time:
9:00 am - 12:00 pm MDT
Event Tags:
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Venue

Robbie Powwow Garden, Buffalo Bill Center of the West
720 Sheridan Avenue
Cody, WY 82414 United States

Organizer

Education Department
Phone:
307-578-4110
Email:
emilyb@centerofthewest.org